Recipes

Panna cotta

Panna cotta
Naredi panakoto: Dodajte 40 g želatine v 600 ml polnomastnega mleka🥛 Medtem na 1 L smetane (35%) dodajte 25 g vanilijevega sladkorja, 75 g sladkorja, limonino lupinico 🍋 (5 trakovi) in 1/3 čajna žlička cimeta, ogrejte se, zmanjšajte gretje in kuhajte 5 minut⏰ Dodajte mleko in želatino v smetano in kuhajte 2-3 minute, občasno mešajte, a naj ne zavre❗️ Zmes (brez limone) prenesite v posodo in jo dajte na drugo večjo posodo, napolnjeno z zelo hladno vodo🧊 Mešaj 15-30 minut, dokler se ne ohladi❕- zelo pomembno, sicer bo tvoja panakota razdeljena😒
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Naredi ananasovo omako: V mešalniku zmeljemo 600 g ananasa🍍 z 200 g sladkorja, 100 g glukoznega sirupa, dokler gladko, toplote do 45 C, dodaj 12 g pektina🍏 in kuhamo na 85 C za vsaj 15 minut (dlje ko kuhamo, debelejšI omako🥣). Naj se ohladi in shrani v hladilniku❄️
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Make Panna cotta: Add 40 g of gelatin to 600 ml of whole milk🥛 and leave it for 5 minutes. Meanwhile to 1L cream (35%) add 25 g of vanilla sugar and 75 g of regular sugar, lemon zest 🍋 (5 strips) and 1/3 teaspoon cinnamon, bring to the boil, then reduce the heat and cook for 5 minutes⏰ Add the milk and gelatin to the cream and cook for 2-3 minutes, stirring occasionally, but don’t let it boil❗️ Transfer the liquid (without the lemon zest) into a bowl and put it on another larger container, filled with very cold water🧊 Stir for 15-30 minutes and let it cool completely❕- the most important step, otherwise your Panna cotta will be stratified😒
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Make pineapple sauce: In a blender grind 600 g of pineapple🍍 with 200 g of sugar and 100 g of glucose syrup until smooth, heat the mix to 45 C, add 12 g of pectin🍏 and cook at 85 C for at least 15 minutes (the more you cook, the thicker the sauce will be 🥣). Let it cool and store in a fridge❄️

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